Leaders from the Defense Commissary Agency and around Fort Lee gathered Friday, March 6, 2026, at the Fort lee Commissary for a ribbon cutting ceremony for the new Prepared Food Chicken Program, introducing a selection of ready-to-heat, chilled chicken products.
| Date Taken: | 03.06.2026 |
| Date Posted: | 03.06.2026 15:18 |
| Photo ID: | 9553297 |
| VIRIN: | 260306-A-RO653-2423 |
| Resolution: | 2388x1592 |
| Size: | 1.12 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 1 |
| Downloads: | 0 |
This work, New protein-centered, grab-and-go chicken option opens at the Fort Lee commissary [Image 4 of 4], by Jefferson Wolfe, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
New protein-centered, grab-and-go chicken option opens at the Fort Lee Commissary
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