Culinary Specialist 3rd Class Luke Penwell, culinary specialist assigned to Expeditionary Medical Facility (EMF) Kilo, Camp Lejeune, North Carolina, serves food in the EMF galley during training at the Naval Expeditionary Medicine Warfighter Development Center, Camp Pendleton, California, Feb. 9–18, 2026. Galley operations are a critical sustainment function, ensuring personnel remain fed and mission-ready during prolonged field exercises. (U.S. Navy photo by Petty Officer 2nd Class Leandra Mojica)
| Date Taken: | 02.09.2026 |
| Date Posted: | 03.09.2026 17:52 |
| Photo ID: | 9552990 |
| VIRIN: | 260209-N-PN806-6027 |
| Resolution: | 624x416 |
| Size: | 82.36 KB |
| Location: | US |
| Web Views: | 3 |
| Downloads: | 0 |
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