CS3 Lajasmine Foster, a U.S. Navy culinary specialist, puts the finishing touches on her dish during the 5oth Joint Culinary Training Exercise at MacLaughlin fitness center on Fort Lee, Virginia., March 1, 2026. The exercise, administered by the Joint Culinary Training Directorate, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams to include France, United Kingdom, and Germany
| Date Taken: | 03.01.2026 |
| Date Posted: | 03.06.2026 16:53 |
| Photo ID: | 9551406 |
| VIRIN: | 260301-A-SV061-1001 |
| Resolution: | 6281x4187 |
| Size: | 2.94 MB |
| Location: | VIRGINIA, US |
| Web Views: | 3 |
| Downloads: | 0 |
This work, 50th Joint [Image 3 of 3], by RYAN SHARP, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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