U.S. Army Soldiers on the Fort Hood student culinary team participate in the 50th annual joint culinary training exercise (JTCE) at MacLaughlin fitness center on Fort Lee, Va., Mar. 4, 2026. The exercise, administered by the Joint Culinary Training Directorate, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams to include France, United Kingdom, and Germany. (U.S. Army photo by Cpl. Giselle Gonzalez)
| Date Taken: | 03.04.2026 |
| Date Posted: | 03.04.2026 16:56 |
| Photo ID: | 9549098 |
| VIRIN: | 260304-A-HO992-1072 |
| Resolution: | 5904x3936 |
| Size: | 5.53 MB |
| Location: | US |
| Web Views: | 12 |
| Downloads: | 2 |
This work, BEST CULINARY [Image 12 of 12], by CPL Giselle Gonzalez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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