Pfc. Ceejay B. Jaramillo, an army culinary specialist (92G), and the inaugural honor graduate of Joint Base Lewis-McChord's Tactical Foodservice Readiness Training Center poses for a photo, February 13, 2026, at JBLM, Washington. The course aims to build proficiency on key feeding platforms such as Assault Kitchen, Containerized Kitchen and Mobile Kitchen Trailer through curriculum that directly supports the Army’s field feeding requirements for large-scale combat operations.
| Date Taken: | 02.13.2026 |
| Date Posted: | 03.18.2026 13:52 |
| Photo ID: | 9546827 |
| VIRIN: | 260213-A-HL390-8721 |
| Resolution: | 1542x1920 |
| Size: | 1.03 MB |
| Location: | JOINT BASE LEWIS-MCCHORD, WASHINGTON, US |
| Web Views: | 1 |
| Downloads: | 0 |
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Forging Culinary Readiness: TFRTC Graduates First Class at JBLM
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