Subscribe
U.S. Army culinary specialists assigned to 3rd Special Forces Group (Airborne) prepare a containerized kitchen while being evaluated during the 58th Annual Department of The Army's Philip A. Connelly Culinary Competition on Fort Bragg, North Carolina, Feb. 18, 2026. The Philip A. Connelly competition elevates the Army's food service professionalism by recognizing excellence, strengthening competition, rewarding outstanding leadership, and evaluating culinary professionals' abilities to deliver nutritious, high-quality meals required to enhance readiness and warfighter capability. (U.S. Army photo by Pfc. Kristina Randall)
| Date Taken: | 02.18.2026 |
| Date Posted: | 03.03.2026 16:14 |
| Photo ID: | 9546185 |
| VIRIN: | 260218-A-BG219-1100 |
| Resolution: | 7128x4754 |
| Size: | 3.45 MB |
| Location: | FORT BRAGG, NORTH CAROLINA, US |
| Web Views: | 2 |
| Downloads: | 0 |
This work, 3rd Special Forces Group (Airborne) Soldier compete in the U.S. Army’s Philip A. Connelly Culinary Competition [Image 9 of 9], by PFC Kristina Randall, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
