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Enrique Estrada, executive chef for 42 Bistro, Compass Group USA, Inc., tends to burgers and salmon on a grill Feb. 12 at 42 Bistro at Fort Hood.
Estrada oversees back-of-house operations, managing kitchen staff and ensuring recipes, portion control and food quality meet Compass standards. (U.S. Army photo by Pfc. Patrick M. Connery)
| Date Taken: | 02.12.2026 |
| Date Posted: | 02.19.2026 10:32 |
| Photo ID: | 9526804 |
| VIRIN: | 260212-A-VT268-7681 |
| Resolution: | 7969x5315 |
| Size: | 8.16 MB |
| Location: | US |
| Web Views: | 6 |
| Downloads: | 0 |
This work, Fresh food for fit Soldiers: 42 Bistro chef dishes on offerings at new CSDV, by PFC Patrick Connery, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
