U.S. Marine Corps Master Gunnery Sgt. Shawn Fitzpatrick, a food technician assigned to Marine Corps Installations Command, Tony Kaszuna, President of TK Foodservice Consulting, and U.S. Marine Corps Maj. Robert Krueger, food service director assigned to MCICOM, give opening remarks before inspecting III Marine Expeditionary Force Support Battalion Mess Hall at Camp Hansen, Okinawa, Japan, Jan. 27, 2026. III MSB Mess Hall competed with various mess halls across the MEF for the title of best mess hall. Fitzpatrick is a native of Alabama, Kaszuna is a native of Florida and Krueger is a native of Minnesota. (U.S. Marine Corps photo by Lance Cpl. Joseph Kreis)
| Date Taken: | 01.26.2026 |
| Date Posted: | 02.10.2026 01:19 |
| Photo ID: | 9509500 |
| VIRIN: | 260127-M-NV658-1034 |
| Resolution: | 5248x3499 |
| Size: | 3.03 MB |
| Location: | CAMP FOSTER, OKINAWA, JP |
| Web Views: | 0 |
| Downloads: | 0 |
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