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Staff Sgt. Korodia Yameogo, public health instructor, briefs U.S. Air Force School of Aerospace Medicine students during the Public Health Apprentice course at the Dining Facility and Commissary (DFAC) on Wright-Patterson Air Force Base, Ohio, April 25, 2025. During this course, students learned how to conduct food safety inspections in a hands-on environment. In the DFAC, students tested what they learned in a stress-free scenario. (U.S. Air Force photo / Micah Hung)
| Date Taken: | 04.25.2025 |
| Date Posted: | 01.14.2026 12:04 |
| Photo ID: | 9468531 |
| VIRIN: | 250425-F-DM025-1002 |
| Resolution: | 8192x5464 |
| Size: | 5.3 MB |
| Location: | WRIGHT-PATTERSON AIR FORCE BASE, OH, US, OHIO, US |
| Web Views: | 1 |
| Downloads: | 0 |
This work, USAFSAM students learn food safety through hands-on inspections, community tours [Image 9 of 9], by Micah Hung, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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