Pfc. Priscillia Honvou, a culinary specialist with the Combat Logistics Company, 225 Light Support Battalion, 25th Division Sustainment Brigade, 25th Infantry Division, makes shrip cocktail cups at the Warrior Inn Dining Facility during the "Best Mess" competition on Schofield Barracks, Nov. 26, 2025. The “Best Mess” is a way for warrior restaurants in the 25th Infantry Division and U.S. Army Hawaii to highlight their level of commitment and care for the health, morale, and war-fighting readiness of the Tropic Lightning Soldiers. (U.S. Army Photo by Staff. Sgt. Erik Warren)
| Date Taken: | 11.26.2025 |
| Date Posted: | 12.01.2025 16:56 |
| Photo ID: | 9416583 |
| VIRIN: | 251126-A-YX608-1061 |
| Resolution: | 4480x6720 |
| Size: | 11.35 MB |
| Location: | SCHOFIELD BARRACKS, HAWAII, US |
| Web Views: | 3 |
| Downloads: | 0 |
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