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Spc. Loreenda Buchun-Kants, a culinary specialist with the Combat Logistics Company, 225 Light Support Battalion, 25th Division Sustainment Brigade, 25th Infantry Division, prepares a dish of lobster tails to be served at the Warrior Inn Dining Facility during the "Best Mess" competition on Schofield Barracks, Nov. 26, 2025. The “Best Mess” is a way for warrior restaurants in the 25th Infantry Division and U.S. Army Hawaii to highlight their level of commitment and care for the health, morale, and war-fighting readiness of the Tropic Lightning Soldiers. (U.S. Army Photo by Staff. Sgt. Erik Warren)
| Date Taken: | 11.26.2025 |
| Date Posted: | 12.01.2025 16:56 |
| Photo ID: | 9416575 |
| VIRIN: | 251126-A-YX608-1006 |
| Resolution: | 2839x1893 |
| Size: | 3.7 MB |
| Location: | SCHOFIELD BARRACKS, HAWAII, US |
| Web Views: | 2 |
| Downloads: | 0 |
This work, 25th Infantry Division Hosts "Best Mess" Thanksgiving Competition [Image 8 of 8], by SSG Erik Warren, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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