U.S. Navy Chief Culinary Specialist Ajamu Saunders carves turkey in the galley of the Arleigh Burke-class guided-missile destroyer USS Mitscher (DDG 57) during a Thanksgiving meal, Nov. 25, 2025. Mitscher is deployed to the U.S. 5th Fleet area of operations to support maritime security and stability in the U.S. Central Command area of responsibility.
| Date Taken: | 11.25.2025 |
| Date Posted: | 11.26.2025 00:53 |
| Photo ID: | 9410622 |
| VIRIN: | 251125-N-HE318-1181 |
| Resolution: | 2240x3360 |
| Size: | 1.68 MB |
| Location: | U.S. 5TH FLEET AREA OF RESPONSIBILITY |
| Web Views: | 4 |
| Downloads: | 1 |
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