U.S. Army Chief Warrant Officer 3 River Mitchell, food adviser, 19th Expeditionary Sustainment Command, demonstrates the Market 19 ordering tablet to U.S. Army Maj. Cara Beavert, dietitian, 65th Medical Brigade, during her inspection of the facility at Camp Walker, South Korea, Nov. 24, 2025. The visit supported Holistic Health and Fitness nutrition initiatives. (U.S. Army photo by Sgt. Deziree Keay)
| Date Taken: | 11.23.2025 |
| Date Posted: | 11.25.2025 20:28 |
| Photo ID: | 9408806 |
| VIRIN: | 251123-A-UP558-1004 |
| Resolution: | 6000x4000 |
| Size: | 3.12 MB |
| Location: | DAEGU GWANG'YEOGSI [TAEGU-KWANGYOKSHI], KR |
| Web Views: | 2 |
| Downloads: | 1 |
This work, Demonstrating new innovation in the Army's dining facilities [Image 5 of 5], by SGT Deziree Keay, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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