U.S. Army Chief Warrant Officer 3 River Mitchell, food advisor, 19th Expeditionary Sustainment Command shows U.S. Army Maj. Cara Beavert, dietitian, 65th Medical Brigade, a packaged meal inside the Market 19 food bar at Camp Walker, South Korea, Nov. 24, 2025. Mitchell briefed Beavert on meal quality and healthy menu options. (U.S. Army photo by Sgt. Deziree Keay)
| Date Taken: | 11.23.2025 |
| Date Posted: | 11.25.2025 20:28 |
| Photo ID: | 9408804 |
| VIRIN: | 251123-A-UP558-1003 |
| Resolution: | 5646x3764 |
| Size: | 3.17 MB |
| Location: | DAEGU GWANG'YEOGSI [TAEGU-KWANGYOKSHI], KR |
| Web Views: | 2 |
| Downloads: | 1 |
This work, H2F evaluates food quality and innovation at Market 19 pilot facility [Image 5 of 5], by SGT Deziree Keay, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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