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U.S. Air Force Airman James Lovett, a services specialist assigned to the 165th Force Support Squadron (FSS), 165th Airlift Wing, Georgia Air National Guard, cooks bacon in an Expandable Single Pallet Expeditionary Kitchen (E-SPEK) at the Savannah Air National Guard Base, Georgia, Oct. 18, 2025. 165 FSS Airmen trained on how to utilize the E-SPEK, a rapidly deployable field kitchen that can be set up and used in less than two hours in austere locations. (U.S. Air National Guard photo by Senior Airman Selena Acosta)
| Date Taken: | 10.18.2025 |
| Date Posted: | 10.19.2025 15:34 |
| Photo ID: | 9365103 |
| VIRIN: | 251018-Z-QK154-1009 |
| Resolution: | 5405x3596 |
| Size: | 2.39 MB |
| Location: | SAVANNAH, GEORGIA, US |
| Web Views: | 0 |
| Downloads: | 1 |
This work, 165th FSS utilizes field kitchen to feed the force [Image 6 of 6], by SrA Selena Acosta, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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