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U.S. Air Force Senior Airman Kionne Simmons, left, and Senior Airman Elijah Rouse, center, both services specialists assigned to the 165th Force Support Squadron (FSS), 165th Airlift Wing, Georgia Air National Guard, serve lunch from an Expandable Single Pallet Expeditionary Kitchen (E-SPEK) at the Savannah Air National Guard Base, Georgia, Oct. 18, 2025. 165 FSS Airmen trained on how to utilize the E-SPEK, a rapidly deployable field kitchen that can be set up and used in austere locations to feed 350 personnel per meal cycle. (U.S. Air National Guard photo by Senior Airman Selena Acosta)
| Date Taken: | 10.18.2025 |
| Date Posted: | 10.19.2025 15:33 |
| Photo ID: | 9365105 |
| VIRIN: | 251018-Z-QK154-1012 |
| Resolution: | 5206x3464 |
| Size: | 2.57 MB |
| Location: | SAVANNAH, GEORGIA, US |
| Web Views: | 0 |
| Downloads: | 1 |
This work, 165th FSS utilizes field kitchen to feed the force [Image 6 of 6], by SrA Selena Acosta, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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