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Navy Petty Officer 2nd Class David Crabb, of Navy Embedded Training Team 3-205th Garrison, and Mohammad Amin, of the Afghan National Army, inspect meat cooking in a 20-gallon pot at the dining facility of Shorabak Garrison. Crabb advises Amin and other Afghan kitchen workers on sanitation, hygiene and proper food preparation as a member of a 14-man mentoring team. He also makes suggestions for facility and process improvements that will help the ANA modernize its food service for 205th Corps soldiers stationed in Afghanistan’s Helmand province. Photo by Petty Officer 1st Class David M. Votroubek, USN
| Date Taken: | 02.09.2008 |
| Date Posted: | 07.03.2025 21:13 |
| Photo ID: | 9156694 |
| VIRIN: | 080209-D-D0439-7970 |
| Resolution: | 2100x1500 |
| Size: | 2.92 MB |
| Location: | (UNDISCLOSED LOCATION) |
| Web Views: | 0 |
| Downloads: | 0 |
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