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Navy Petty Officer 2nd Class David Crabb, of Navy Embedded Training Team 3-205th Garrison, makes a suggestion to Abdul Sami, the noncommissioned officer in charge of the Afghan National Army’s Shorabak Garrison dining facility. Crabb advises Sami and other Afghan kitchen staff on sanitation, hygiene and proper food preparation as a member of a 14-man mentoring team. He also suggests facility and process improvements that will help the ANA modernize its food service for 205th Corps soldiers stationed in Afghanistan’s Helmand province. Photo by Petty Officer 1st Class David M. Votroubek, USA
| Date Taken: | 02.09.2008 |
| Date Posted: | 07.03.2025 21:13 |
| Photo ID: | 9156693 |
| VIRIN: | 080209-D-D0439-7349 |
| Resolution: | 2100x1500 |
| Size: | 1.65 MB |
| Location: | (UNDISCLOSED LOCATION) |
| Web Views: | 0 |
| Downloads: | 0 |
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