U.S. Coast Guard Culinary Specialists, from the USCG Cutter Eagle (WIX 327), hold up their award plaque with Galley Wars Judges, L.A. City Councilmember Tim McOskar and Celebrity Chef and Local Restaurant Owner Dustin J. Trani, in San Pedro, California, May 24, 2025. This year’s Galley Wars competition at L.A. Fleet Week 2025 featured cooks and culinary specialists from the U.S. Navy, U.S Marine Corps, U.S. Coast Guard, L.A. Fire Department, and L.A. Port Police, in a cook-off for the best dish. (U.S. Coast Guard photo by Petty Officer 3rd Class Richard B. Uranga)