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The All-American Week Best Chef Competition is conducted annually at Fort Bragg, North Carolina, during All-American Week. This competition showcases the culinary expertise of paratroopers, while simultaneously promoting the standards of food service excellence throughout the 82nd Airborne Division. By highlighting the significance of culinary arts, this competition fosters both individual talent and collective All-American pride.
| Date Taken: | 05.18.2025 |
| Date Posted: | 05.19.2025 16:24 |
| Photo ID: | 9046808 |
| VIRIN: | 250519-A-BQ153-9142 |
| Resolution: | 3726x2484 |
| Size: | 8.86 MB |
| Location: | US |
| Web Views: | 1 |
| Downloads: | 0 |
This work, The All-American Week Best Chef Competition (2025) [Image 8 of 8], by CPT Shervon Pope, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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