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    Ironhorse integrates 'Go For Green' [Image 2 of 2]

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    The image shows a military dining facility (DFAC/mess hall) where soldiers in Army Combat Uniforms (ACU) are being served food by kitchen staff wearing white chef uniforms and toques. A soldier is reaching across the serving counter to receive a plate of food from a chef wearing glasses. The counter is decorated with colorful Mardi Gras beads, suggesting a themed meal event.

    FORT HOOD, TEXAS, UNITED STATES

    02.20.2013

    Photo by Sgt. Bailey Kramer 

    1st Armored Brigade Combat Team, 1st Cavalry Division

    A Soldier assigned to the 1st Cavalry Division receives a hearty breakfast of eggs at the “Blackjack” Dining Facility, at Fort Hood, Texas, Feb. 20. The “Blackjack” Dining Facility has joined the Army’s program of “Go For Green,” implemented in 2010 by the Joint Culinary Center of Excellence. (Photo by Sgt. Bailey Kramer, 1st BCT, 1st Cav. Div. Public Affairs)

    IMAGE INFO

    Date Taken: 02.20.2013
    Date Posted: 02.25.2013 14:21
    Photo ID: 873677
    VIRIN: 130220-A-AT650-010
    Resolution: 1800x1208
    Size: 189.79 KB
    Location: FORT HOOD, TEXAS, US

    Web Views: 40
    Downloads: 6

    PUBLIC DOMAIN