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Sgt. Steven Behr, food service noncommissioned officer, Warhorse Dining Facility, 2nd Brigade Combat Team, 4th Infantry Division, points out the dishes to Maj. Gen. Mark Graham, commander, Fort Carson, during the buffet table competition at the 33rd Annual U.S. Army Culinary Arts Competition held at Fort Lee, Va., March 11. After a two-week battle, the Fort Carson team won Installation of the Year, competing with more than 160 other service members. (U.S. Army photo/Spc. David Luerssen)
| Date Taken: | 03.11.2008 |
| Date Posted: | 02.04.2012 07:25 |
| Photo ID: | 83328 |
| VIRIN: | 080407-A-1234F-001 |
| Resolution: | 2213x1589 |
| Size: | 849.56 KB |
| Location: | FORT CARSON, CO, US |
| Web Views: | 160 |
| Downloads: | 17 |
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Fort Carson team wins Installation of Year at Army Culinary Arts Competition
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