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Fort Carson's culinary team displays their food with a Western theme during the buffet table competition at the 33rd Annual U.S. Army Culinary Arts Competition held at Fort Lee, Va., March 11. The displays were also open to the public March 12-13. After a two-week battle, the Fort Carson team won Installation of the Year, competing with more than 160 other service members. (U.S. Army photo/Spc. David Luerssen)
| Date Taken: | 03.11.2008 |
| Date Posted: | 02.04.2012 07:36 |
| Photo ID: | 83329 |
| VIRIN: | 080407-A-1234F-001 |
| Resolution: | 2444x1615 |
| Size: | 924.09 KB |
| Location: | FORT CARSON, CO, US |
| Web Views: | 143 |
| Downloads: | 11 |
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Fort Carson team wins Installation of Year at Army Culinary Arts Competition
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