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    CNRSW Culinary Competition [Image 7 of 10]

    CNRSW Culinary Competition

    SAN DIEGO, CA, UNITED STATES

    03.20.2024

    Photo by Petty Officer 3rd Class Victoria Danser 

    Navy Region Southwest

    Culinary Specialist 1st Class Alan Yang, assigned to Naval Base Ventura County, cuts chicken prepared for his teams dish during a culinary competition held at Naval Amphibious Base, Coronado, California March 20, 2024. Six teams across Navy Region Southwest competed for the regional title. The winners will compete against other regional teams at a competition held by Commander, Navy Installations Command. (U.S. Navy photo by Mass Communications Specialist 3rd Class Victoria Danser)

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    IMAGE INFO

    Date Taken: 03.20.2024
    Date Posted: 04.02.2024 16:30
    Photo ID: 8318141
    VIRIN: 240320-N-KD380-1221
    Resolution: 2048x1365
    Size: 578.4 KB
    Location: SAN DIEGO, CA, US

    Web Views: 1
    Downloads: 2

    PUBLIC DOMAIN