Chef Robert Irvine, left, founder of the Robert Irvine Foundation, gives advice to Culinary Specialist 1st Class Hermila Elliot, assigned to Naval Base Point Loma, during a culinary competition held at Naval Amphibious Base, Coronado, California March 20, 2024. Six teams across Navy Region Southwest competed for the regional title. The winners will compete against other regional teams at a competition held by Commander, Navy Installations Command. (U.S. Navy photo by Mass Communications Specialist 3rd Class Victoria Danser)
| Date Taken: | 03.20.2024 |
| Date Posted: | 04.02.2024 16:38 |
| Photo ID: | 8318139 |
| VIRIN: | 240320-N-KD380-1131 |
| Resolution: | 2048x1365 |
| Size: | 569.6 KB |
| Location: | SAN DIEGO, CA, US |
| Web Views: | 11 |
| Downloads: | 2 |
This work, CNRSW Culinary Competition [Image 10 of 10], by PO3 Victoria Danser, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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