Culinary specialists from across the 10th Mountain Division (LI) hone their skills and expand their food knowledge as members of the Fort Drum Culinary Arts Team. The team has been training together since last November in preparation for the 48th Joint Culinary Training Event at Fort Gregg-Adams, Virginia, where they will compete in categories such as Armed Forces Chef of the Year, Student Team of the Year, Nutritional Hot Food Challenge and Pastry Chef of the Year. The 48th JCTE is scheduled March 1-8 at Fort Gregg-Adams, Virginia, and is the largest military culinary competition in the North America. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
| Date Taken: | 01.26.2024 |
| Date Posted: | 01.31.2024 08:02 |
| Photo ID: | 8217226 |
| VIRIN: | 240126-A-XX986-1003 |
| Resolution: | 4080x3072 |
| Size: | 2.9 MB |
| Location: | FORT DRUM, NEW YORK, US |
| Web Views: | 62 |
| Downloads: | 4 |
This work, Fort Drum Culinary Arts Team aims for perfection on a plate [Image 3 of 3], by Michael Strasser, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Inside the Fort Drum Culinary Arts Center, Part I: Toiling over imperfections
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