Spc. Jeffrey Jackson Jr., a culinary specialist with 2nd Battalion, 14th Infantry Regiment, 2nd Brigade Combat Team, begins decorating a plate of panna cotta after considering a variety of components he could add to a cold dessert platter. Jackson, a member of the Fort Drum Culinary Arts Team, has been training with the team since last November in preparation for the 48th Joint Culinary Training Event at Fort Gregg-Adams, Virginia, where they will compete in categories such as Armed Forces Chef of the Year, Student Team of the Year, Nutritional Hot Food Challenge and Pastry Chef of the Year. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
| Date Taken: | 01.26.2024 |
| Date Posted: | 01.31.2024 08:02 |
| Photo ID: | 8217224 |
| VIRIN: | 240126-A-XX986-1001 |
| Resolution: | 4075x2821 |
| Size: | 2.18 MB |
| Location: | FORT DRUM, NEW YORK, US |
| Web Views: | 20 |
| Downloads: | 2 |
This work, Fort Drum Culinary Arts Team aims for perfection on a plate [Image 3 of 3], by Michael Strasser, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Inside the Fort Drum Culinary Arts Center, Part I: Toiling over imperfections
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