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    USS Louisiana [Image 2 of 2]

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    Two chefs are engaged in conversation in a professional kitchen environment. The chef in white, whose uniform bears the text 'FINS', appears to be instructing or explaining something to the chef in black who is wearing a tall white toque. A third person in a white chef's hat is visible in the background.

    BANGOR, WASHINGTON, UNITED STATES

    09.28.2012

    Photo by Lt. Edward Early 

    Defense Imagery Management Operations Center     

    Chef Tenney Flynn, co-owner of the New Orleans seafood restaurant GW Fins, offers some cooking pointers to Culinary Specialist 2nd Class Larry Risher, assigned to the Blue Crew of the ballistic missile submarine USS Louisiana (SSBN 743). Flynn helped the boat's culinary specialists make some of GW Fins' popular dishes for Louisiana's crew while he was visiting. (U.S. Navy photo by Lt. Ed Early/Released).

    IMAGE INFO

    Date Taken: 09.28.2012
    Date Posted: 01.09.2013 19:32
    Photo ID: 811839
    VIRIN: 120928-N-GU530-044
    Resolution: 2607x1964
    Size: 945.82 KB
    Location: BANGOR, WASHINGTON, US

    Web Views: 85
    Downloads: 2

    PUBLIC DOMAIN