Pfc. Melvin Shepherd, food service specialist, Battery G, 2nd Battalion, 22nd Field Artillery Regiment, 4th Brigade Combat Team, 4th Infantry Division, carefully carves a carrot into a decorative shape at the Fort Carson Culinary Academy Jan. 7 as part of his training for the 38th Annual U.S. Army Culinary Arts Competition at Fort Lee, Va., in March. (U.S. Army photo by Spc. Nathan Thome, 4th Infantry Division PAO)
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FORT CARSON, CO, US
This work, Perfect cut [Image 1 of 3], by SPC Nathan Thome, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.