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Pfc. Melvin Shepherd, food service specialist, Battery G, 2nd Battalion, 22nd Field Artillery Regiment, 4th Brigade Combat Team, 4th Infantry Division, carefully carves a carrot into a decorative shape at the Fort Carson Culinary Academy Jan. 7 as part of his training for the 38th Annual U.S. Army Culinary Arts Competition at Fort Lee, Va., in March. (U.S. Army photo by Spc. Nathan Thome, 4th Infantry Division PAO)
| Date Taken: | 01.07.2013 |
| Date Posted: | 01.09.2013 17:50 |
| Photo ID: | 811792 |
| VIRIN: | 130107-A-QF214-391 |
| Resolution: | 3646x5400 |
| Size: | 3.01 MB |
| Location: | FORT CARSON, CO, US |
| Web Views: | 29 |
| Downloads: | 1 |
This work, Perfect cut [Image 3 of 3], by SPC Nathan Thome, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food service specialists train for culinary arts competition
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