Food service specialists assigned to units across Fort Carson, Colo., test their culinary art skills by cutting and carving pears, potatoes and carrots into specific shapes at the Fort Carson Culinary Academy, Jan. 7, as part of their training for the 38th Annual U.S. Army Culinary Arts Competition at Fort Lee, Va., in March. (U.S. Army photo by Spc. Nathan Thome, 4th Infantry Division PAO)
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FORT CARSON, CO, US
This work, Decorations [Image 1 of 3], by SPC Nathan Thome, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.