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Food service specialists assigned to units across Fort Carson, Colo., test their culinary art skills by cutting and carving pears, potatoes and carrots into specific shapes at the Fort Carson Culinary Academy, Jan. 7, as part of their training for the 38th Annual U.S. Army Culinary Arts Competition at Fort Lee, Va., in March. (U.S. Army photo by Spc. Nathan Thome, 4th Infantry Division PAO)
| Date Taken: | 01.07.2013 |
| Date Posted: | 01.09.2013 17:49 |
| Photo ID: | 811791 |
| VIRIN: | 130107-A-QF214-342 |
| Resolution: | 5502x3600 |
| Size: | 3.51 MB |
| Location: | FORT CARSON, CO, US |
| Web Views: | 31 |
| Downloads: | 3 |
This work, Decorations [Image 3 of 3], by SPC Nathan Thome, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food service specialists train for culinary arts competition
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