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U.S. Marine Corps Gunnery Sgt. Michael Watts, a food service specialist and Marine Enlisted Aide stationed in Norfolk, Virginia, prepares a duck during the Armed Forces Senior Chef of the Year Mystery Basket Competition at the Joint Culinary Training Exercise at Fort Lee, Virginia, March 3, 2023. The 47th annual JCTE is administered by the Joint Culinary Center of Excellence, where more than 200 military chefs from around the globe, to include all branches of the U.S Armed Forces and international military teams, showcase their talents and improve readiness by promoting military culinary excellence. (U.S. Army Reserve photo by Sgt. Therese Prats)
| Date Taken: | 03.03.2023 |
| Date Posted: | 03.11.2023 11:55 |
| Photo ID: | 7676885 |
| VIRIN: | 230303-A-RQ926-1152 |
| Resolution: | 1365x2048 |
| Size: | 1.74 MB |
| Location: | PETERSBURG, VIRGINIA, US |
| Web Views: | 28 |
| Downloads: | 3 |
This work, JCTE Mystery Basket Competition [Image 5 of 5], by SGT Therese Prats, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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