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    Navy Culinary Specialists sharpen skills at Joint Culinary Training Exercise [Image 18 of 22]

    Navy Culinary Specialists sharpen skills at Joint Culinary Training Exercise

    FORT LEE, VA, UNITED STATES

    03.09.2023

    Photo by Russ Stewart 

    Naval Supply Systems Command

    Culinary Specialist 2nd Class Samuel Babativa prepares food during the Mobile Kitchen Trailer event at the 47th annual Joint Culinary Training Exercise in Fort Lee, Virginia, 4-10 March 2023.
    Naval Supply System Command (NAVSUP) is headquartered in Mechanicsburg, Pennsylvania, and employs a diverse, worldwide workforce of more than 25,000 military and civilian personnel. NAVSUP's responsibilities include managing the Navy's supply chain, including the procurement, storage, and distribution of materials and equipment; providing financial and accounting services for the Navy; managing Navy-owned and leased real estate; and overseeing the Navy's food service programs.

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    IMAGE INFO

    Date Taken: 03.09.2023
    Date Posted: 03.09.2023 15:49
    Photo ID: 7673146
    VIRIN: 230309-N-LL945-0278
    Resolution: 3508x5262
    Size: 2.51 MB
    Location: FORT LEE, VA, US
    Hometown: BOGOTA, CO

    Web Views: 36
    Downloads: 4

    PUBLIC DOMAIN