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    Navy Culinary Specialists sharpen skills at Joint Culinary Training Exercise [Image 3 of 22]

    Navy Culinary Specialists sharpen skills at Joint Culinary Training Exercise

    FORT LEE, VA, UNITED STATES

    03.09.2023

    Photo by Russ Stewart 

    Naval Supply Systems Command

    Culinary Specialist 2nd Class Samuel Babativa prepares food during the Mobile Kitchen Trailer event at the 47th annual Joint Culinary Training Exercise in Fort Lee, Virginia, 4-10 March 2023.
    Naval Supply System Command (NAVSUP) is headquartered in Mechanicsburg, Pennsylvania, and employs a diverse, worldwide workforce of more than 25,000 military and civilian personnel. NAVSUP's responsibilities include managing the Navy's supply chain, including the procurement, storage, and distribution of materials and equipment; providing financial and accounting services for the Navy; managing Navy-owned and leased real estate; and overseeing the Navy's food service programs.

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    IMAGE INFO

    Date Taken: 03.09.2023
    Date Posted: 03.09.2023 15:48
    Photo ID: 7673128
    VIRIN: 230309-N-LL945-0039
    Resolution: 3648x5472
    Size: 2.46 MB
    Location: FORT LEE, VA, US
    Hometown: BOGOTA, CO

    Web Views: 26
    Downloads: 5

    PUBLIC DOMAIN