Sgt. 1st Class Ryan Meier, National Guard team, cuts duck during the Armed Forces Chef of the Year event March 3. (photo by T. Anthony Bell)
| Date Taken: | 03.03.2023 |
| Date Posted: | 03.06.2023 10:54 |
| Photo ID: | 7665813 |
| VIRIN: | 230303-A-US054-015 |
| Resolution: | 2694x1878 |
| Size: | 5.17 MB |
| Location: | US |
| Web Views: | 16 |
| Downloads: | 4 |
This work, Department of Defense Culinary training exercise underway at Fort Lee [Image 11 of 11], by Terrance Bell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.