Carrots are carefully prepared for cooking by Sgt. Kenton Fuller, 295th Ordnance Company food operations non-commissioned officer, at the Greenlief Training Site here Oct. 20 as part of the Philip A. Connelly competition. The 295th is one of four units nominated to compete in the Army Reserve Field Kitchen Category of the Connelly competition.
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HASTINGS, NE, US
This work, Army Reserve soldiers compete for highest food service honor [Image 1 of 8], by MSG Neil Simmons, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.