NORFOLK, Va. (June 29, 2022) Military Sealift Command’s fleet replenishment ship USNS Joshua Humphreys (T-AO 188) was recognized recently for its outstanding food service program as a recipient of the 2021 Capt. David M. Cook Award for food service excellence in the Medium Afloat category. This is the ship’s first win. The ship was honored at the Palmer House Hilton in Chicago, last month. On hand to receive the award from Joshua Humphreys (centered from left to right) were Chief Steward John S. Robinson and Supply Utilityman Leanora White. Also pictured were members from Military Sealift Command and the National Restaurant Association Educational Foundation (NRAEF). The Foodservice Management Excellence Award was established in 1992 by MSC and the International Foodservice Executives Association (IFSEA) to improve the quality of MSC shipboard food service operations and to formally recognize the civil service mariners (CIVMARs) responsible for outstanding management of shipboard food service operations.
| Date Taken: | 05.20.2022 |
| Date Posted: | 06.29.2022 14:26 |
| Photo ID: | 7295934 |
| VIRIN: | 220520-N-AC165-0002 |
| Resolution: | 3315x1433 |
| Size: | 2.85 MB |
| Location: | NORFOLK, VA, US |
| Web Views: | 20 |
| Downloads: | 3 |
This work, USNS Joshua Humphreys: Wins its First Food Service Award of Excellence [Image 2 of 2], by LaShawn Sykes, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
USNS Joshua Humphreys: Wins its First Food Service Award of Excellence
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