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PACIFIC OCEAN (June 26, 2022) Culinary Specialist 3rd Class Ingrid Laurente, a native of Zambales, Philippines, assigned to the amphibious assault ship USS Boxer (LHD 4), cuts prime rib into slices for Sunday brunch during the ship’s first underway in more than two years after a completing a planned maintenance availability. Boxer is an amphibious assault ship homeported in San Diego (U.S. Navy photo by Mass Communications Specialist 3rd Class Bradley Kaminski/RELEASED)
| Date Taken: | 06.26.2022 |
| Date Posted: | 06.28.2022 20:10 |
| Photo ID: | 7294136 |
| VIRIN: | 220626-N-VL893-1272 |
| Resolution: | 4447x2960 |
| Size: | 1.73 MB |
| Location: | PACIFIC OCEAN |
| Web Views: | 72 |
| Downloads: | 10 |
This work, 220626-N-VL893-1272 [Image 14 of 14], by SCPO John Scorza, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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