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    USS Billings Culinary Specialists Prepare Food for the Crew [Image 1 of 2]

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    USS Billings Culinary Specialists Prepare Food for the Crew

    PUERTO RICO

    05.25.2022

    Courtesy Photo

    U.S. Naval Forces Southern Command / U.S. 4th Fleet

    220525-N-N3764-2001
    PONCE, Puerto Rico - (May 25, 2022) — Culinary Specialist 1st Class Greg Simmons from Dothan, Ala., prepares burgers for the crew while inport Ponce, Puerto Rico, aboard the Freedom-variant littoral combat ship USS Billings (LCS 15), May 25, 2022. Billings is deployed to the U.S. 4th Fleet area of operations to support Joint Interagency Task Force South’s mission, which includes counter-illicit drug trafficking missions in the Caribbean and Eastern Pacific. (U.S. Navy photo by Mineman 2nd Class Justin Hovarter/Released)

    IMAGE INFO

    Date Taken: 05.25.2022
    Date Posted: 06.05.2022 23:02
    Photo ID: 7254827
    VIRIN: 220525-N-N3764-2001
    Resolution: 1920x1280
    Size: 969.95 KB
    Location: PR

    Web Views: 7
    Downloads: 3

    PUBLIC DOMAIN