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220323-N-TI693-1021
ATLANTIC OCEAN (March 23, 2022) - Culinary Specialist 1st Class Joel Stephens, from Danville, Virginia, sautés mushrooms and onions in a tilt skillet to serve with lunch aboard the Expeditionary Sea Base USS Hershel "Woody" Williams (ESB 4), March 23, 2022. Hershel "Woody" Williams is on a scheduled deployment in the U.S. Sixth Fleet area of operations in support of U.S. national interests and security in Europe and Africa. (U.S. Navy photo by Mass Communication Specialist 1st Class Fred Gray IV/Released)
| Date Taken: | 03.23.2022 |
| Date Posted: | 04.21.2022 01:11 |
| Photo ID: | 7126193 |
| VIRIN: | 220323-N-TI693-1021 |
| Resolution: | 6720x4480 |
| Size: | 846.85 KB |
| Location: | ATLANTIC OCEAN |
| Web Views: | 11 |
| Downloads: | 3 |
This work, USS Hershel "Woody" Williams (ESB 4) [Image 10 of 10], by PO1 Fred Gray IV, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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