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    USS Essex (LHD 2) prepares dinner for the crew [Image 1 of 6]

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    A chef in a commercial kitchen is slicing a large block of meat on a green cutting board. The worker is wearing standard food service attire including a white chef's hat, black uniform, black face mask, and blue food-safe gloves. The stainless steel kitchen environment includes shelving with condiments, refrigeration units, and various food preparation supplies.

    USS ESSEX (LHD 2), USS ESSEX (LHD 2), INDIAN OCEAN

    01.11.2022

    Photo by Sgt. Israel Chincio 

    11th Marine Expeditionary Unit   

    U.S. Navy Culinary Specialist Seaman Jonathan Garcia, assigned to the amphibious assault ship USS Essex (LHD 2), prepares food for Marines and Sailors across the ship aboard USS Essex (LHD 2), Jan. 11, 2022. Essex, flagship of the Essex Amphibious Ready Group (ARG), along with the 11th Marine Expeditionary Unit (MEU), is operating in the U.S. 7th Fleet area of operations to enhance interoperability with alliances and partners and serve as a ready response force to ensure maritime security and a free and open Indo-Pacific region. (U.S. Marine Corps photo by Sgt. Israel Chincio)

    IMAGE INFO

    Date Taken: 01.11.2022
    Date Posted: 01.20.2022 04:47
    Photo ID: 7016343
    VIRIN: 220111-M-ET529-1001
    Resolution: 6000x4000
    Size: 1.09 MB
    Location: USS ESSEX (LHD 2), USS ESSEX (LHD 2), INDIAN OCEAN

    Web Views: 50
    Downloads: 5

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