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    USS PEARL HARBOR PUBLIC AFFAIRS [Image 3 of 5]

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    A military cook, wearing a navy blue uniform with a unit patch and a white chef's hat, is preparing food on a large flat-top griddle in what appears to be a military galley or mess hall kitchen. He is wearing blue food-service gloves and working with numerous slices of bread being toasted on the griddle surface. The setting is a compact, stainless steel commercial kitchen environment consistent with a naval vessel or military installation.

    GULF OF ADEN (Dec. 26, 2021) Culinary Specialist 3rd Class Daniel Francois prepares grilled cheeses on the grill in the galley aboard the amphibious dock landing ship USS Pearl Harbor (LSD 52), Dec. 26. Pearl Harbor and the 11th Marine Expeditionary Unit are deployed to the U.S. 5th Fleet area of operations in support of naval operations to ensure maritime stability and security in the Central Region, connecting the Mediterranean and the Pacific through the western Indian Ocean and three strategic choke points. (U.S. Navy photo by Mass Communication Specialist 3rd Class Sang Kim)

    IMAGE INFO

    Date Taken: 12.26.2021
    Date Posted: 12.30.2021 23:22
    Photo ID: 6998570
    VIRIN: 211226-N-HV010-1195
    Resolution: 7483x4991
    Size: 2.09 MB
    Location: GULF OF ADEN

    Web Views: 76
    Downloads: 5

    PUBLIC DOMAIN