Jerome Young, the installation food service program manager for Logistics Readiness Center Ansbach, (far left) praises the food service staff at the Katterbach Warrior Restaurant. The LRC Ansbach food service program Young manages includes two dining facilities and over 100 local national contractors, LRC Ansbach civilian employees and Soldiers from the 221st Quartermaster Company (Field Feeding Company). I’ll make corrections when necessary, but I will also praise them every chance I get, he said. (U.S. Army courtesy photo)
| Date Taken: | 11.22.2021 |
| Date Posted: | 11.22.2021 07:09 |
| Photo ID: | 6950325 |
| VIRIN: | 211122-A-SM279-917 |
| Resolution: | 4032x2436 |
| Size: | 2.34 MB |
| Location: | ANSBACH, BY, DE |
| Web Views: | 100 |
| Downloads: | 3 |
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LRC Ansbach food service manager: Class I top of Army’s supply chain system for good reason
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