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Chef Ed Miller Jr., Executive Chef, Riverbend Pub, moves sauteed onions and mushrooms into a serving pan prior to lunch service, Camp Humphreys, 17 Aug. 2021. Chef Ed has been cooking ever since his childhood, and says cooking is his dream job. (U.S. Army photo by PFC Emily Dawson)
| Date Taken: | 08.17.2021 |
| Date Posted: | 11.09.2021 04:18 |
| Photo ID: | 6930248 |
| VIRIN: | 210817-A-OS914-1229 |
| Resolution: | 2275x1517 |
| Size: | 553.43 KB |
| Location: | CAMP HUMPHREYS, KR |
| Web Views: | 18 |
| Downloads: | 2 |
This work, Chef Ed Miller - From 94B to Executive Chef [Image 10 of 10], by SGT Emily Dawson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Chef Ed Miller - From 94B to Executive Chef
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