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    Chef Ed Miller - From 94B to Executive Chef [Image 3 of 10]

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    A chef wearing a tall white toque, white chef's coat with a red-white-blue striped collar, and a black face mask is working over an open flame in a professional kitchen. They are using metal skewers or tongs to cook large cuts of raw red meat arranged on a metal tray. The scene is lit with warm orange tones from the fire contrasting with cool blue ambient kitchen lighting.

    CAMP HUMPHREYS, SOUTH KOREA

    08.17.2021

    Photo by Pfc. Emily Dawson 

    AFN Humphreys

    Chef Ed Miller Jr., Executive Chef, Riverbend Pub, grills sirloin steaks for his weekly special, Camp Humphreys, 17 Aug. 2021. Chef Ed has been cooking ever since his childhood, and says cooking is his dream job. (U.S. Army photo by PFC Emily Dawson)

    IMAGE INFO

    Date Taken: 08.17.2021
    Date Posted: 11.09.2021 04:18
    Photo ID: 6930242
    VIRIN: 210817-A-OS914-1084
    Resolution: 3856x2571
    Size: 1.18 MB
    Location: CAMP HUMPHREYS, KR
    Web Views: 25
    Downloads: 2

    PUBLIC DOMAIN  

    This work, Chef Ed Miller - From 94B to Executive Chef [Image 10 of 10], by SGT Emily Dawson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.

    GALLERY

    A professional chef in full white uniform and chef's hat is working in a commercial kitchen, preparing what appears to be a large quantity of raw meat on a sheet pan. He is wearing a Cleveland Browns face mask and latex gloves, and holds a stainless steel mixing bowl. His uniform displays patches including a U.S. Army MWR logo and a name tag identifying him as an Executive Chef at River Bend Golf Course.
    A professional chef wearing a white toque, white chef's coat, latex gloves, and a face mask is working in a commercial kitchen. He is seasoning or preparing what appears to be large cuts of raw red meat on a sheet tray. His uniform includes ACF (American Culinary Federation) and MWR (Morale, Welfare, and Recreation) logos, and his name tag reads 'Executive Chef, River Bend Golf.'
    A chef wearing a tall white toque, white chef's coat with a red-white-blue striped collar, and a black face mask is working over an open flame in a professional kitchen. They are using metal skewers or tongs to cook large cuts of raw red meat arranged on a metal tray. The scene is lit with warm orange tones from the fire contrasting with cool blue ambient kitchen lighting.
    A chef in a white uniform and tall toque hat is working at a commercial grill station in a professional kitchen. Flames and smoke are visible rising from the grill, where meat appears to be cooking. The kitchen is equipped with stainless steel surfaces, ventilation hoods, and stacked plates visible in the foreground.
    A chef or cook is grilling meat over an open flame on a commercial gas grill. The person is using metal tongs to handle a piece of meat while large flames rise from the grill grates. The individual is wearing a white chef's coat, a gold watch, and a ring.
    A person wearing a white chef's hat and white chef's coat is shown in close profile view. They are wearing a black Cleveland Browns NFL team face mask with orange lettering and the team's 'Brownie the Elf' mascot logo. The image appears to have been taken in a professional kitchen or culinary setting.
    A chef wearing a white uniform, toque blanche, and a face mask is working in a professional kitchen. He is holding a stainless steel mixing bowl and appears to be pouring or adding liquid to a larger pan containing shredded vegetables. His uniform displays patches including 'Army MWR' and 'ACF' (American Culinary Federation) logos.
    A chef in a white uniform is working at a stainless steel prep station, using tongs or a portioning tool to handle what appears to be sliced butter or cheese on a white cutting board. The person is wearing a watch and a ring, suggesting a professional kitchen environment. A knife with a black and white striped handle is also visible on the cutting board.
    A chef wearing a white uniform, toque blanche, and a decorative face mask is actively cooking in a professional kitchen. He is pouring liquid from a bottle into a large sauté pan containing what appears to be sliced onions or similar vegetables. His uniform displays patches including 'ACF' (American Culinary Federation) and 'MWR' (Morale, Welfare and Recreation), suggesting a U.S. Army affiliation.
    A person wearing a gold watch and ring is transferring sautéed mushrooms from a large stainless steel pot into a hotel pan using a large ladle. The mushrooms appear to be cooked and glazed, suggesting a professional kitchen environment. The setting and equipment indicate commercial food preparation.

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    Chef Ed Miller - From 94B to Executive Chef

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    TAGS

    Steak
    Executive Chef
    Korea
    Cook
    Civilian
    Grill

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