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Airman 1st Class Pedro Gomez III, 647th Force Support Squadron chef, cuts potatoes for a potato salad dish Oct. 21, 2021, at Joint Base Pearl Harbor-Hickam, Hawaii. Once a month, the Hale Aina Dining Facility hosts a hometown meal, where one chef selects and cooks a meal that reminds them of their hometown. (U.S. Air Force photo by Senior Airman Jacob M. Thompson)
| Date Taken: | 10.21.2021 |
| Date Posted: | 11.04.2021 13:53 |
| Photo ID: | 6919899 |
| VIRIN: | 211021-F-JB127-0009 |
| Resolution: | 8256x5504 |
| Size: | 12.04 MB |
| Location: | JOINT BASE PEARL HARBOR-HICKAM, HAWAII, US |
| Hometown: | SAN BENITO, TEXAS, US |
| Web Views: | 13 |
| Downloads: | 1 |
This work, A taste test of South Texas cuisine [Image 9 of 9], by SSgt Jacob Thompson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
A taste test of South Texas cuisine
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