211025-N-LI768-1005
APRA HARBOR, Guam (Oct. 25, 2021) – Culinary Specialist 2nd Class Dorothy Mance, from Chicago, places a tray of fish in the food line before lunch aboard the Independence-variant littoral combat ship USS Tulsa (LCS 16). Tulsa, part of Destroyer Squadron Seven, is on a rotational deployment, operating in the U.S. 7th Fleet area of operations to enhance interoperability with partners and serve as a ready-response force in support of a free and open Indo-Pacific region. (U.S. Navy photo by Mass Communication Specialist 1st Class Devin M. Langer)
| Date Taken: | 10.25.2021 |
| Date Posted: | 10.26.2021 01:14 |
| Photo ID: | 6903600 |
| VIRIN: | 211025-N-LI768-1005 |
| Resolution: | 5000x3251 |
| Size: | 2.86 MB |
| Location: | APRA HARBOR, GU |
| Web Views: | 41 |
| Downloads: | 5 |
This work, USS Tulsa Culinary Specialist [Image 5 of 5], by PO1 Devin Langer, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Navy Culinary Specialists Continue Turkey Day Traditions
No keywords found.
LEAVE A COMMENT