The three-course meal of lobster bisque, herb encrusted ribeye, and orzo pudding on display during Japan-wide Joint Culinary Competition, held Oct. 20-21, Camp Foster, Okinawa, Japan. Sgt. Tashauna Walls and Spc. Nhien Nguyen, Field Feeding Platoon, 35th Combat Sustainment Support Battalion, 10th Support Group, competed against three other teams from the U.S. Marine Corps, Navy, and Air Force, to take home the first-place prize.
| Date Taken: | 10.21.2021 |
| Date Posted: | 10.22.2021 22:12 |
| Photo ID: | 6902383 |
| VIRIN: | 211021-A-CW922-961 |
| Resolution: | 7815x4438 |
| Size: | 16.77 MB |
| Location: | JP |
| Web Views: | 14 |
| Downloads: | 2 |
This work, Date Night Dinner [Image 6 of 6], by SFC Christopher Schmiett, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
10th Support Group Wins Japan-wide Joint Culinary Competition
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