Spc. Nhien Nguyen (left) and Sgt. Tashauna Walls (right), Field Feeding Platoon, 35th Combat Sustainment Support Battalion, 10th Support Group, prepare herb encrusted ribeye, during the Japan-wide Joint Culinary Competition, held Oct. 20-21, Camp Foster, Okinawa, Japan. The team competed against three other teams from the U.S. Marine Corps, Navy, and Air Force, to take home the first-place prize for the second time in a row.
| Date Taken: | 10.21.2021 |
| Date Posted: | 10.22.2021 22:12 |
| Photo ID: | 6902380 |
| VIRIN: | 211021-A-CW922-286 |
| Resolution: | 7952x5304 |
| Size: | 21.9 MB |
| Location: | JP |
| Web Views: | 19 |
| Downloads: | 3 |
This work, Just the Right Amount [Image 6 of 6], by SFC Christopher Schmiett, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
10th Support Group Wins Japan-wide Joint Culinary Competition
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