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U.S. Army Sgt. D’sean Wright 326th Brigade Engineer Battalion “Sapper Eagles”, 1st Brigade Combat Team, 101st Airborne Division (Air Assault) plates his meal for the judges of the division Cook of the Quarter competition March 18, 2021, at the Division Culinary Lab in Fort Campbell, Kentucky. Wright won Senior Chef of the Quarter for 1st BCT, allowing him to move to the next level of competition. (U.S. Army Photo by Sgt. Lynnwood Thomas, 1st Brigade Combat Team Public Affairs)
| Date Taken: | 03.18.2021 |
| Date Posted: | 03.28.2021 23:58 |
| Photo ID: | 6573976 |
| VIRIN: | 210318-A-WE348-1052 |
| Resolution: | 6720x4480 |
| Size: | 1.49 MB |
| Location: | FORT CAMPBELL, KY, US |
| Web Views: | 21 |
| Downloads: | 5 |
This work, Bastogne Soldiers Represent During Chef of the Quarter [Image 2 of 2], by SGT Lynnwood Thomas, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Bastogne Soldiers Represent in Chef Competition
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