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Pfc. Rafael Robert, culinary specialist, 1st Battalion, 506th Infantry Regiment “Red Currahee”, 1st Brigade Combat Team, 101st Airborne Division (Air Assault) prepares his main dish for the division Cook of the Quarter competition March 18, 2021, at the Division Culinary Lab in Fort Campbell, Kentucky. Robert won Junior Chef of the Quarter for 1st BCT, allowing him to move to the next level of competition. (U.S. Army Photo by Sgt. Lynnwood Thomas, 1st Brigade Combat Team Public Affairs)
| Date Taken: | 03.18.2021 |
| Date Posted: | 03.28.2021 23:58 |
| Photo ID: | 6573975 |
| VIRIN: | 210318-A-WE348-1003 |
| Resolution: | 4480x6720 |
| Size: | 1.61 MB |
| Location: | FORT CAMPBELL, KY, US |
| Web Views: | 18 |
| Downloads: | 4 |
This work, Bastogne Soldiers Represent During Chef of the Quarter [Image 2 of 2], by SGT Lynnwood Thomas, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Bastogne Soldiers Represent in Chef Competition
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